I wouldn’t go so far as to say that I am the next Emeril or even that I deserve a little food network face time. However, I have been dabbling in the “cooking arts” as of late. I have always enjoyed cooking and I tend to go through phases of kitchen experimentation.
This latest inspiration began in the form of breakfast foods, namely omlettes. One morning I decided I was in the mood for something different and I began adding various spices to my eggs. The outcome was well received by Aisha, so over the next weeks I began modifying and adding new items. You know, various veggies, spices, and such.
Since then, I have made such meals as fettucini alfredo, homemade tomato sauce, and homemade pizzas. This may not sound like much, but for a person that has spent far too much of his eating, the past several years, getting takeout, this has been quite an accomplishment.
In honor of my cooking fun, I have uploaded a few snapshots to my flickr account. Bon appetit!